|The Dairy Deli, Farm Shop and Cafe
The Dairy Deli farm Shop is now located back at Three Gates Farm.
Monday - Friday 8.30am - 4pm
Weekends and Bank Holiday 10 - 4pmHot drinks and delicious snacks available plus a full range of Calbourne Classics Products
Diced braising steak (usually shoulder or chuck) perfect for casseroles, curries and stews. Blade and chuck steak. From Newbarn Farm, Shorwell. These are classic beef breeds - Hereford, Limousin, Belgian Blue, Aberdeen Angus, Charolais, and all ...
Sliced braising steak, ready for slow cooking and transformation into meltingly tender casseroles. Blade and chuck steak. From classic beef breeds reared at Newbarn Farm, Shorwell. This beef is suitable for home freezing.
A classic pot roast, and an economical cut. Cook in a closed pot with roughly chopped onion, celery, leeks and carrot, a bay leaf or bouquet garni and some red wine at about 160 degrees for 2 hours or so. From traditional beef breeds raised at N...
A beautifully easy to carve beef joint taken from the forerib for tasty and tender meat. This comes from traditional beef breeds raised at Newbarn Farm, Shorwell.
Rib of prime beef for roasting. The classic English Sunday lunch. Order by the number of ribs you need - each rib will feed around 2-4 people. Serve with The Garlic Farm's Garlic and Horseradish Mustard. From Newbarn Farm, Shorwell. Thes...
Finest fillet steak from Newbarn Farm beef, Shorwell. The fillet does the least work of all the muscles, so it is very tender. Because it has no fat, it should be cooked very quickly in a hot pan or hot oven. 8oz is 227g