‘The World’s Most Delicious Ice Cream’ said the Sunday Times Style Magazine in May 2007, and we’d agree. The Minghella family started making ice cream on the Island in 1950, and they now produce over 140 varieties of ice cream and sorbet in Wootton. All made to the highest standards with the best natural ingredients, including Island milk and
The company has won 44 Great Taste Awards and their range includes luxury Italian-style ice creams, sorbets with more than just a dash of alcohol and even ice cream suitable for dieters (we think that’s a great idea!). Which are our favourites – so hard to choose, but we love Raspberry Ripple Romance for a grown-up version of a childhood favourite, and the sublime Gin and Pink Grapefruit sorbet. View website.